W I N T E R

 View our current winelist here

dinner

Aperitivo

Salt & Vinegar beef tendon 5

Mixed olives 9

Smoked almonds 4

Jamón ibérico cebo de campo 18

Manchego with membrillo 4

Tin of Olasagasti Anchovies 14.5

Chicken liver parfait cigarro 4.5

Padron Peppers 7

Tapas

Natural oyster, shallots & sherry vinegar 5

Leek & manchego cheese croqueta 5

Morcilla montadito, jamon floss & fried quail egg 8.5

Smoked eel & mussel montadito, Yarra Valley caviar 9.9

Pumpkin soup, blue swimmer crab & fermented chilli 6.5

Spiced goat empanadilla 6.5

Coal grilled asparagus, cured yolk & anchovy crumb 12

Duck neck sausage & Pedro Ximenez reduction 14.5

Tuna Tartare, boquerone cream & crisp bread 15.5

Raciones

200gm O’Connor Beef grain fed rump cap, nasturtium mojo & piquillo pepper 36

Lamb neck Chilindron with cauliflower puree 29

Slow cooked cuttlefish, potato puree, chorizo & green pea 24

King prawn paella, saffron & garlic shoots 38

Western Plains pork belly, cavalo nero, PX prunes & radish 29

Charred cauliflower, romesco, fried chickpeas & raisins 22

Sides

Patatas bravas 8.5

Baby gem salad, radish, orange & caper dressing 10

Heirloom beets, hazlenut cream & horseradish 11

Broccoli & grain salad, goat curd, toasted nuts & seeds 12

Sweet

Nómada churros  9

Crème Catalan 12

Cheese, crisp bread & quince  12 

 

Chef’s Menu - 59 per person

Please note there is a 10% surcharge on public holidays

A payment processing fee will apply to all card transactions

drinks

COCKTAILS

Ginger Rum Sour - Ginger Infused Rum, Sherry Shrub 19

The Linz - Dark Rum, Sweet Vermouth, Mead Vinegar Shrub 19

The Richard - Calle 23 Blanco, Oloroso, Cranberry, Whites 21

House Espresso - Capital Coffee, Pampero Blanco, Kahlua, PX 20

Peter’s Negroni - Rooibos Infused Gin, Campari, Cocchi Vermouth di Torino 20

The Gregory - Pampero Blanco, Genmaicha Infused Vermouth, Pink Grapefruit 18

BEER

Moritz Lager 10

Peroni Rosso Lager 9

Matilda Bay ‘Fat Yak’ Pale Ale  10

Hawthorn Brewing Co. ‘Stand Up’ Pilsner 10.5

Quiet Deeds IPA 11

Hargreaves Hill Stout 12

Kelly Brothers Apple Cider 9.5 

SHERRY

M. Sanchez Ayala ‘Gabriela’ Manzanilla 11

Gonzalez Byass Amontillado 11

Gonzalez Byass ‘Alfonso’ Oloroso 12

1927 Alvear Pedro Ximenez 12

 

WINE BY THE GLASS

NV Julia & Navines Cava Brut, Penedès, Spain 11

 

2018 Ottelia Riesling, Mount Gamber South Australia 12

2018 Agnusdei Albarino, Rias Baixas Spain 12

2018 Bodega Cuatro Rayas ‘Cantarranas Verdejo, Rueda Spain 11.5

2018 Ailala Treixadura, Ribeiro Spain 13

2018 First Foot Forward Chardonnay, Yarra Valley Victoria 14 

2017 Dominio de Punctum ‘Viento Aliseo’ Grenache Rose, La Mancha Spain 12

 

2018 Bress Pinot Noir, Bendigo Victoria  13.5

2016 Chateau Combel la Serre Malbec, Cahors France 14

2018 Gaarbo Tempranillo Syrah, Montsant Spain 11.5

2015 Chateau Fontsainte, Carignan Grenache, Corbieres France 15

2016 Cop de Vent Cabernet Garnacha, Emporda Spain 12.5