WINTER MENU


dinner

Aperitivo

Mixed olives 9

Smoked almonds 4

Jamón ibérico cebo de campo 18

Manchego with membrillo 4

Tapas

Oyster, shallots & sherry vinegar 5

Slow cooked egg, spanner crab & Yarra Valley caviar  8

Leek & manchego cheese croqueta 5

Cured sardine montadito with ajo blanco 5

Baby cauliflower, spiced yoghurt & za'atar 7.5

Cape Grim steak tartare, black garlic & puffed beef tendon  13.5

Tortilla, fried anchovy & smokey harissa  14

Lamb sweetbreads, red lentils & bacon 7

Raciones

Charcoal grilled saltbush lamb, cavalo nero & stuffed parsnip  32

Oloroso braised beef cheeks, fava beans & broccolini 29 

Coal grilled calamari, potato puree, chorizo & green pea 22

Ora king salmon, saffron potatoes, Spring Bay mussels & greens 32

Roast pumpkin & grain salad, goats curd & toasted seeds 19

Half roasted spatchcock, artichokes & migas 26

Sides

Patatas bravas 8

Heirloom beetroot, pistachio soil & goats curd  11

Charred radicchio, cider vinegar & macadamia cream  9

Carrots, orange blossom & coriander 8

Sweet

Nómada churros  9

Crème Catalan, baked stone fruit  12

Cheese, crisp bread & quince  12 

 

Chef’s Menu - 55 per person

Please note there is a 10% surcharge on Sundays and public holidays

A payment processing fee will apply to all card transactions

drinks

COCKTAILS

The Gregory - Rooibos Infused Gin, Cointreau, Soda, Lemon 19

Nomada No. 1 - House Spiced Cup, Lemon, Ginger Beer 17

The Martha - Campari, Niepoort White Port, Lemon, Whites 17

House Espresso - Capital Coffee, Pampero Blanco, Kahlua, PX 20

Negroni Sbagliato - Campari, Cocchi Vermouth di Torino, Cava  19

The Steve - Pampero Blanco, Aperol, Casa Mariol Negre 20

BEER

Moritz Lager 10

Peroni Rosso Lager 9

Nomad 'Long Reef' Pale Ale  11

La Sirene ‘Urban Ale’ 11

Boatrocker Pale Ale 10

Hargreaves Hill Stout 12

Kelly Brothers Apple Cider 9.5 

SHERRY

M. Sanchez Ayala ‘Gabriela’ Manzanilla 11

Romate 'NPU' Amontillado 11

Gonzalez Byass ‘Alfonso’ Oloroso 12

1927 Alvear Pedro Ximenez 12

 

WINE BY THE GLASS

NV Julia & Navines Cava Brut, Penedès, Spain 9.5

 

2017 Ravensworth Riesling, Murrumbateman NSW 12

2016 Cop de Vent, Macabeu Muscat, Emporda Spain 12

2016 Monologo, Verdejo, Rueda Spain 13

2016 Vionta 'Agnusdei', Albarino Rias Baixas Spain 13

2013 Henty Farm Chardonnay, Henty Vic  13.5

 

2016 Lopez de Haro Rose Rioja Spain 10

 

2017 La Ficelle Gamay Pinot Noir, Saint-Pourcain France  12.5

2015 Vale da Capucha 'Fossil' Touriga Nacional et. al. Lisboa, Portugal 14.5

2016 Vina Ilusion, Tempranillo, Rioja Spain 10

2016 Combel la Serre 'La Pur Fruit du Causse', Malbec Cahors France  13

2015 Jamsheed ‘illaj’ Syrah,Yarra Valley Vic 11.5