W I N T E R

 View our current winelist here

dinner

Aperitivo

Puffed beef tendon, truffle salt 5

Mixed olives 9

Smoked almonds 4

Jamón ibérico cebo de campo 18

Manchego with membrillo 4

Tin of Olasagasti Anchovies 14.5

Chicken liver parfait cigarro 4.5

Tapas

Natural oyster, shallots & sherry vinegar 5

Leek & manchego cheese croqueta 5

Morcilla montadito, jamon floss & fried quail egg 8.5

Smoked eel & mussel montadito, Yarra Valley caviar 9.9

Pumpkin soup, blue swimmer crab & fermented chilli 6.5

Potato & black truffle tortilla 14.5

Duck neck sausage & Pedro Ximenez reduction 14.5

Tuna Tartare, anchovy cream & crisp bread 15.5

Raciones

Charcoal grilled saltbush lamb rump, eggplant puree & escalivada  32

Oloroso braised beef cheeks, cauliflower puree 29 

Slow cooked cuttlefish, potato puree, chorizo & green pea 24

King prawn paella, saffron & garlic shoots 38

Western Plains pork belly, cavalo nero, PX prunes & radish 29

Charred cauliflower, romesco, fried chickpeas & raisins 22

Sides

Patatas bravas 8.5

Baby iceberg, radish, tigernuts & barberries  10

Heirloom beets, hazlenut cream & horseradish 11

Broccoli & grain salad, goat curd, toasted nuts & seeds 12

Sweet

Nómada churros  9

Crème Catalan 12

Cheese, crisp bread & quince  12 

 

Chef’s Menu - 59 per person

Please note there is a 10% surcharge on public holidays

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drinks

COCKTAILS

Ginger Rum Sour - Ginger Infused Rum, Sherry Shrub 19

The Linz - Dark Rum, Sweet Vermouth, Mead Vinegar Shrub 19

The Richard - Calle 23 Blanco, Oloroso, Cranberry, Whites 21

House Espresso - Capital Coffee, Pampero Blanco, Kahlua, PX 20

Peter’s Negroni - Rooibos Infused Gin, Campari, Cocchi Vermouth di Torino 20

The Gregory - Pampero Blanco, Genmaicha Infused Vermouth, Pink Grapefruit 18

BEER

Moritz Lager 10

Peroni Rosso Lager 9

Nomad 'Long Reef' Pale Ale  10

Hawthorn Brewing Co. ‘Stand Up’ Pilsner 10.5

Quiet Deeds IPA 11

Hargreaves Hill Stout 12

Kelly Brothers Apple Cider 9.5 

SHERRY

M. Sanchez Ayala ‘Gabriela’ Manzanilla 11

Gonzalez Byass Amontillado 11

Gonzalez Byass ‘Alfonso’ Oloroso 12

1927 Alvear Pedro Ximenez 12

 

WINE BY THE GLASS

NV Duc de Foix Cava Brut, Penedès, Spain 10.5

 

2017 Ravensworth Riesling, Murrumbateman NSW 12

2016 Cop de Vent, Macabeu Muscat, Emporda Spain 12

2017 Casa de Luz Verdejo, Rueda Spain 11

2015 Segura Viudas ‘Creu de Lavit’ Xarel-Lo, Penedes Spain 13

2018 First Foot Forward Chardonnay, Yarra Valley Victoria 14 

2017 L’Esprit de la Fontaine Rose, Languedoc France 12

 

2018 Bress Pinot Noir, Bendigo Victoria  13.5

2016 Chateau Combel la Serre Malbec, Cahors France 14

2016 Vina Ilusion, Tempranillo, Rioja Spain 11

2015 Chateau Fontsainte, Carignan Grenache, Corbieres France 15

2016 Cop de Vent Cabernet Garnacha, Emporda Spain 12.5