S P R I N G

dinner

Aperitivo

Mixed olives 9

Smoked almonds 4

Jamón ibérico cebo de campo 18

Manchego with membrillo 4

Tin of Olasagasti Anchovies . 14.5

Tapas

Hiramasa kingfish crudo, nasturtium & seaweed crisp . 14.5

Oyster, shallots & sherry vinegar 5

Slow cooked egg, spanner crab & Yarra Valley caviar  8.5

Leek & manchego cheese croqueta 5

Cured sardine montadito with ajo blanco 5

Pickled beetroot & goat curd montadito 5

Cape Grim steak tartare, black garlic & puffed beef tendon  14.5

Lamb sweetbreads, red lentils & bacon 9

Fried Poblano & padron peppers with salt & sherry vinegar 12

Raciones

Charcoal grilled saltbush lamb, mojo verde & stuffed parsnip  32

Oloroso braised beef cheeks, fava beans 29 

Coal grilled calamari, potato puree, chorizo & green pea 22

Catalan arroz negre, pipis, prawns & whote fish 35

Broccoli & grain salad, goats curd & toasted seeds 21

Roasted half spatchcock, cauliflower puree & asparagus 29

Sides

Patatas bravas 8

Baby iceberg, radish, tigernuts & barberries  10

Heirloom tomatoes, burrata & Basil  12.5

Heirloom zucchini, preserved lemon & manchego custard 10

Sweet

Nómada churros  9

Crème Catalan, baked stone fruit  12

Cheese, crisp bread & quince  12 

 

Chef’s Menu - 59 per person

Please note there is a 10% surcharge on public holidays

A payment processing fee will apply to all card transactions

drinks

COCKTAILS

The Gregory - Rooibos Infused Gin, Cointreau, Soda, Lemon 19

Nomada No. 1 - House Spiced Cup, Lemon, Ginger Beer 17

The Martha - Campari, Niepoort White Port, Lemon, Whites 17

House Espresso - Capital Coffee, Pampero Blanco, Kahlua, PX 20

Negroni Sbagliato - Campari, Cocchi Vermouth di Torino, Cava  19

The Steve - Pampero Blanco, Aperol, Casa Mariol Negre 20

BEER

Moritz Lager 10

Peroni Rosso Lager 9

Nomad 'Long Reef' Pale Ale  11

La Sirene ‘Urban Ale’ 11

Boatrocker Pale Ale 10

Hargreaves Hill Stout 12

Kelly Brothers Apple Cider 9.5 

SHERRY

M. Sanchez Ayala ‘Gabriela’ Manzanilla 11

Gonzalez Byass Amontillado 11

Gonzalez Byass ‘Alfonso’ Oloroso 12

1927 Alvear Pedro Ximenez 12

 

WINE BY THE GLASS

NV Julia & Navines Cava Brut, Penedès, Spain 10.5

 

2017 Ravensworth Riesling, Murrumbateman NSW 12

2016 Cop de Vent, Macabeu Muscat, Emporda Spain 12

2018 Range Life, Pinot Grigio, King Valley Victoria 11

2017 Casa de Luz Verdejo, Rueda Spain 11

2015 Segura Viudas ‘Creu de Lavit’ Xarel-Lo, Penedes Spain 13

 

2017 L’Esprit de la Fontaine Rose, Languedoc France 12

 

2018 Giant Steps Pinot Noir, Yarra Valley Victoria  13

2017 Combel la Serre ‘La Pur Fruit du Causse’ Malbec, Cahors France 13.5

2016 Vina Ilusion, Tempranillo, Rioja Spain 11

2016 Chateau Fontsainte, Carignan Grenache, Corbieres France 14.5

2016 Cop de Vent ‘Negre Jove’ Cabernet Garnatxa, Emporda Spain 12.5