For the winter months Nomada Food & Wine will be taking the hard work out of your Sunday lunches.

Come and join us for a lazy Sunday roast. Bookings recommended. $49.50pp


Spring Bay Mussels, Saffron, Fino Sherry and House Sourdough

Slow Cooked Egg, Spanner Crab & Yarra Valley Caviar


Calamari, Chorizo, Green Peas & Potato Puree


Slow Roasted Bundarra Berkershire Pork Shoulder with

Black Bean & Smoked Hock Feijoada

Brussels Sprouts, Macadamia Cream & Cider Vinegar