For the winter months Nomada Food & Wine will be taking the hard work out of your Sunday lunches.
Come and join us for a lazy Sunday roast. Bookings recommended. $49.50pp
Spring Bay Mussels, Saffron, Fino Sherry and House Sourdough
Slow Cooked Egg, Spanner Crab & Yarra Valley Caviar
Calamari, Chorizo, Green Peas & Potato Puree
Slow Roasted Bundarra Berkershire Pork Shoulder with
Black Bean & Smoked Hock Feijoada
Brussels Sprouts, Macadamia Cream & Cider Vinegar